Drain the canned chicken or cook and chop the chicken breast.
Mix equal parts mayonnaise and sour cream until you reach the desired consistency.
Add garlic powder, black pepper, and mix well.
Mix in bacon, shredded cheese, pickles, and any optional ingredients like hard-boiled eggs or red onion.
Stir until well combined. The salad will have a chunky texture.
Serve the loaded chicken salad with pork rinds or on beef sliders. Enjoy!
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