Michelin Star Ramen

From a YouTube video Watch the original

Ingredients

• Whole garlic bulb
• 2 packets of Ramen noodles (preferably Peex Ramen and Shin Black)
• Green onions
• Noodle crumbs

Instructions

1. Bake a whole garlic bulb in the oven for 30 minutes at 200°C or 400°F until evenly cooked.
2. Once baked, put the garlic bulb in water and boil until the water becomes yellowy and thick. Mash the garlic.
3. Add both Ramen packets and noodles to the garlic-infused water. Do not eat or add the noodle crumbs yet.
4. Remove the garlic skin, squeeze out the juice, and discard the skin.
5. When the noodles are cooked, add the white part of green onions and noodle crumbs for a diverse texture.
6. Serve the Ramen, garnished with green onions.
7. Enjoy your Michelin Star Ramen!

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