Sourdough Discard Garlic Pull-Apart Bread
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Ingredients
- Sourdough discard
- Rosemary
- Parsley
- Garlic
- Salt
- Butter
- Herbs
- Flaky sea salt
Instructions
- Combine sourdough discard, rosemary, parsley, garlic, and salt to form a shaggy dough. Knead until soft and smooth.
- While the dough rises, prepare the filling by mixing butter, herbs, garlic, and salt.
- After the first rise, divide the dough into 12 parts and shape each piece into an oval.
- Spread each piece with the butter mixture, fold in half, and place folded side down in a bread pan, stacking them on top of each other.
- Cover with plastic wrap and let rise for 30-45 minutes until puffy.
- Bake until golden brown, then brush with remaining butter mixture and sprinkle with flaky sea salt.
- Allow to cool before removing from the pan. Serve by peeling off layers and pulling apart to enjoy.
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