Classic Lasagna al Forno

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Ingredients

• Smoked pancetta
• Bay leaves
• Garlic
• Rosemary
• Carrots
• Celery
• Red onions
• Minced shoulder of pork
• Minced beef
• Salt
• Pepper
• Nutmeg
• Red wine
• Lentils
• Plum tomatoes
• Water
• Butter
• Leek
• Flour
• Milk
• Cheddar cheese
• Parmesan cheese
• Smoked mozzarella
• Fresh lasagna sheets

Instructions

1. Cook smoked pancetta until fragrant, then add bay leaves, garlic, and rosemary.
2. Add carrots, celery, and red onions, then introduce minced pork and beef.
3. Season with salt, pepper, and nutmeg. Pour in red wine, lentils, plum tomatoes, and water. Simmer for 1.5 hours.
4. Make a white sauce by cooking butter, leek, flour, and milk until smooth. Add cheddar, parmesan, and smoked mozzarella.
5. Layer ragu, pasta, white sauce, and cheese in a baking dish. Repeat until ingredients are used up.
6. Finish with a layer of white sauce and cheese. Bake at 180°C (350°F) for 40-45 minutes.
7. Let it rest for 5-10 minutes before serving. Enjoy the delicious lasagna al forno!

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