Homestead Canning Extravaganza

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Ingredients

• Frozen strawberries
• Water
• Sugar
• Arrowroot powder (or clear gel/corn starch)
• Salt
• Fermented chili powder
• Cumin
• Paprika
• Chili powder
• Tomato sauce
• Onions
• Garlic
• Bacon
• Oregano
• Tomato water
• Pinto beans
• Apple cider vinegar

Instructions

1. Prepare Strawberry Pie Filling
2. Fill quart jars with frozen strawberries.
3. In a pot, combine water, sugar, arrowroot powder, and salt. Cook until thickened.
4. Pour the mixture over the strawberries in jars. Ensure no air pockets.
5. Wipe jar rims, seal with lids, and process in a water bath canner for 25 minutes.
6. Make Chili Base
7. Chop onions and garlic. Divide among pint jars.
8. Add fermented chili powder, cumin, paprika, chili powder, salt to each jar.
9. Top with tomato sauce, leaving headspace. Mix, wipe rims, seal, and process in a pressure canner for 20 minutes.
10. Prepare Tomato Jam
11. Blend tomato sauce to remove skins and seeds.
12. Add sugar, cinnamon, ground cloves to the sauce.
13. Cook down until thickened.
14. Fill jars, wipe rims, seal, and process in a water bath canner for 10 minutes.
15. Create Refried Beans
16. Soak pinto beans in water with apple cider vinegar overnight.
17. Drain, rinse beans, and distribute in jars.
18. Add onions, garlic scape powder, bacon, cumin, oregano, salt to jars.
19. Pour in tomato water, top with water, mix, wipe rims, seal, and process in a pressure canner for 75 minutes.
20. Inventory and Store
21. Update pantry inventory after canning.
22. Store jars in the pantry for future use.
23. Enjoy your homemade canned goods throughout the year!

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