Season shrimp with a mixture of lemon pepper, parsley, garlic, paprika, Old Bay seasoning, ground black pepper, and Creole seasoning. Add cornstarch and mix well.
Heat olive oil in a skillet, then add unsalted butter. Cook seasoned shrimp for 2 minutes per side until crispy.
Remove shrimp and set aside. In the same skillet, add more butter, chopped garlic, and parsley. Squeeze lemon juice and cook until fragrant. Add back the shrimp and toss in the garlic butter mixture.
Garnish with fresh parsley and serve. Enjoy your delicious quick and easy garlic butter shrimp!
Your donation to Vidcook can help us continue to provide our free and valuable service as it costs a decent money to run! You can donate via PayPal by pressing the button below.