Slow Cooked Beef Sunday Dinner (Original video)

Ingredients:

• Beef pot roast
• Beef Bouillon Cube
• Hot water
• Carrots
• Swede
• Cabbage
• Broccoli
• Bacon potatoes
• Duck fat
• Plain flour
• Milk
• Eggs
• Butter
• Salt
• White pepper
• Gravy granules

Instructions:

1. Dissolve beef bouillon cube in hot water and pour over the beef pot roast in the slow cooker. Cook on high for 5-6 hours.
2. Prepare Yorkshire pudding batter by mixing plain flour, milk, eggs, salt. Refrigerate the batter for a few hours.
3. Roast bacon potatoes slowly. Prepare mashed potatoes by mixing boiled potatoes with butter, milk, salt, and white pepper.
4. Preheat oven with duck fat for Yorkshire puddings. Fill muffin tins with batter and bake until risen and crispy.
5. Slice the beef, warm up the vegetables, and prepare gravy using gravy granules and water.
6. Serve slow-cooked beef with mashed potatoes, vegetables, Yorkshire puddings, and gravy. Enjoy the comforting Sunday dinner.