Protein-Packed Donuts

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Ingredients

• 224 g 2% lowfat cottage cheese
• 72 g almond flour
• 28 g coconut flour
• Dash of baking powder
• Zero-calorie sweetener (to taste)
• 1 g salt
• 1 g cinnamon
• 4 large eggs
• 28 g light butter, melted
• 84 g vanilla fat-free Greek yogurt
• Dash of vanilla extract
• For Chocolate Glaze
• 60 g zero-calorie confectioner sugar
• 16 g cocoa powder
• 30 g Fairlife high protein, lower sugar milk
• For Vanilla Glaze
• 60 g zero-calorie confectioner sugar
• 30 g Fairlife high protein, lower sugar milk
• Dash of vanilla extract
• For Cinnamon Sugar
• 30 g zero-calorie granulated sweetener
• 1-2 g cinnamon

Instructions

1. Blend cottage cheese until smooth.
2. Mix almond flour, coconut flour, baking powder, sweetener, salt, and cinnamon in a bowl.
3. In a separate bowl, whisk eggs, melted butter, Greek yogurt, vanilla extract, and blended cottage cheese.
4. Combine wet and dry ingredients to form dough.
5. Spoon batter into donut baking sheet molds.
6. Bake at 350°F for 15-20 minutes.
7. Prepare chocolate, vanilla, and cinnamon sugar glazes separately.
8. Dip cooled donuts in glazes and enjoy!

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