Easy Frittata Recipe

From a YouTube video Watch the original

Ingredients

• Olive oil
• 1-2 shallots, sliced
• 3 slices of prosciutto (or any thin meat)
• Leftover cooked green vegetables (e.g. broccoli), chopped
• Fresh herbs (e.g. dill), chopped
• 6 cage-free eggs
• Glug of milk or cream (optional)
• Pepper
• 1-2 ounces of smoked gouda cheese, grated

Instructions

1. Heat a 10-inch nonstick skillet with olive oil on medium heat.
2. Add sliced shallots and cook until caramelized.
3. Add prosciutto and cook until crispy.
4. Add chopped green vegetables and fresh herbs, mix everything together.
5. In a bowl, beat eggs with milk or cream (optional) and pepper.
6. Add half of the grated cheese to the egg mixture and mix well.
7. Pour the egg mixture into the skillet and stir with a silicone spatula.
8. Sprinkle the remaining cheese on top.
9. Turn on the broiler and place the skillet under it until the top is browned and the eggs are solid.
10. Let the frittata cool down and solidify for a few minutes before removing it from the skillet.
11. Serve in wedges and enjoy!

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