Elderflower Panna Cotta with Roasted Strawberries

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Ingredients

• Elderflower blossoms
• Oat cream
• Maple syrup
• Tonka bean (or vanilla/almond extract)
• Cornflour
• Milk
• Strawberries
• Sapling vodka
• Coconut sugar
• Chickpea water
• Hibiscus Kombucha (homemade)
• Ice
• Water

Instructions

1. Heat oat cream in a saucepan, add elderflower blossoms, maple syrup, and grated tonka bean. Infuse gently for 10-15 minutes.
2. Strain out elderflower blossoms, keep the infused cream on low heat. Whisk cornflour with milk, add to the cream, and stir until thickened.
3. Pour the mixture into molds, refrigerate for 2 hours or overnight to set.
4. Make an elderflower tincture by placing elderflower blossoms in a jar, covering with sapling vodka, and infusing for a month.
5. Roast strawberries in foil with sapling raspberry and hibiscus vodka, elderflower blossoms, and coconut sugar.
6. Make a cocktail with sapling raspberry and hibiscus vodka, hibiscus kombucha, elderflower syrup, strawberries, and chickpea water for foam.
7. Serve the panna cottas topped with roasted strawberries and elderflower blossoms. Enjoy the luxurious dessert with the cocktail.

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