Steamed Fish with Scallion and Ginger

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Ingredients

• Fresh fish
• Salt
• Ginger
• Scallion
• Scallion oil
• Pepper
• Sesame oil
• Soy sauce
• Coriander

Instructions

1. Remove extra moisture from the fish.
2. Place scallion stalks underneath the fish in a steamer on high heat.
3. Sprinkle salt, add ginger slices, and drizzle scallion oil over the fish.
4. Steam for 10 minutes.
5. Discard excess water and steamed ginger and scallion slices.
6. Sprinkle pepper and sesame oil over the fish.
7. Arrange scallion parts accordingly for texture and flavor balance.
8. Heat oil until very hot and drip it over the fish to release flavors.
9. Prepare the sauce by mixing soy sauce with juice from marinated scallion and coriander.
10. Dilute the sauce to a warm, salty consistency.
11. Pour the sauce over the steamed fish.
12. Serve and enjoy the tender and delicate texture of the steamed fish.

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