Spicy Korean Pepper Side Dish (고추무침)

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Ingredients

• 1 kg 고추 (peppers)
• 1 tbs mirim
• 1 tbs oligosaccharide
• 1 tbs sugar
• 1 tbs soy sauce
• 1 tbs sesame oil
• 1 tbs minced garlic
• 1 tbs sesame seeds

Instructions

1. Wash and slice the peppers.
2. In a bowl, mix mirim, oligosaccharide, sugar, soy sauce, sesame oil, minced garlic, and sesame seeds.
3. Add the sliced peppers to the mixture and toss until well coated.
4. Let it marinate for at least 30 minutes before serving. Enjoy as a spicy side dish!

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