Pickled Cheesecake (Original video)

Ingredients:

• Pretzel crust
• Melted margarine
• 1 pound of cream cheese
• 1 cup of sour cream
• Goat cheese
• Pickle juice
• Honey
• 1 egg
• Parmesan
• Garlic powder
• Red pepper flakes
• 1 cup of dill pickles

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix the pretzel crust and melted margarine together and press into the bottom of a baking dish.
3. In a mixing bowl, beat the cream cheese, sour cream, goat cheese, and pickle juice until soft.
4. Add honey, egg, parmesan, garlic powder, and red pepper flakes to the mixture and mix well.
5. Fold in the dill pickles.
6. Pour the mixture into the baking dish and smooth the top.
7. Bake for 45 minutes.
8. Let it cool down before serving.