Easy Chicken Meal Prep Trio (Original video)

Ingredients:

• Fajita Chicken Thighs:
• Chicken thighs (about 4 thighs or under 1.5 pounds)
• Extra Virgin Olive Oil
• Crushed garlic
• Ground cumin
• Ancho chili powder
• Smoked paprika
• Oregano
• Salt
• Pepper
• Lime juice
• Teriyaki Chicken Thighs:
• Chicken thighs (about 4 thighs or under 1.5 pounds)
• Soy sauce
• Sesame oil
• Brown sugar
• Garlic
• Ginger
• Honey Harissa Chicken Thighs:
• Chicken thighs (about 4 thighs or under 1.5 pounds)
• Extra Virgin Olive Oil
• Harissa paste (spicy or mild)
• Honey
• Garlic
• Ground cumin
• Smoked paprika
• Salt
• Pepper
• Fresh cilantro
• Mix all ingredients in a bowl to create a marinade.
• Coat chicken thighs with the marinade and let them marinate for at least 30 minutes.
• Cook the chicken thighs in a skillet or grill until fully cooked.
• Combine soy sauce, sesame oil, brown sugar, garlic, and ginger in a bowl to make the teriyaki sauce.
• Marinate the chicken thighs in the teriyaki sauce for at least 30 minutes.
• Cook the chicken thighs in a skillet or grill until done.
• Prepare a marinade by mixing olive oil, harissa paste, honey, garlic, cumin, smoked paprika, salt, pepper, and cilantro.
• Coat the chicken thighs with the marinade and let them marinate for at least 30 minutes.
• Cook the chicken thighs until fully cooked, either in a skillet or grill.

Instructions:

1. For Fajita Chicken Thighs:
2. For Teriyaki Chicken Thighs:
3. For Honey Harissa Chicken Thighs: