Chinese Cake (Original video)

Ingredients:

• 300 grams of flour
• Salt
• Water
• Sesame seeds
• Green onions or spring onions
• Oil

Instructions:

1. Mix 300 grams of flour, salt, and water until you get a nice dough.
2. Cut the green onions into small pieces.
3. Cut the dough into three pieces and roll it out flat.
4. Add oil, sesame seeds, and green onions to the dough.
5. Fold the dough into layers and roll it out again.
6. Heat a pan on the stove and cook the cake until it's brown and cooked through.
7. Cut the cake into pieces and serve.