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This AeroPress coffee recipe features a precise method for brewing a delicious cup using medium-fine ground coffee and hot water. The presenter shares tips and techniques for achieving the perfect brew.
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Ingredients:
- 17 grams coffee beans
- 150 grams water
Instructions:
- Prepare the AeroPress: Assemble the AeroPress with a filter.
- Add Coffee: Add 17 grams of medium-fine ground coffee to the AeroPress chamber.
- Bloom: Pour 50 grams of water at 92°C over the coffee grounds. Let it bloom for 30 seconds.
- Add More Water: Add more hot water until the total is 150 grams.
- Stir: Insert the plunger and stir/agitate by twisting it six times.
- Press: Place the AeroPress over a mug or carafe and press down to extract the coffee.
- Serve: Pour the brewed coffee into serving cups.