Peel and cut a few russet potatoes and soak them in ice water for 30 minutes.
Dry off the potatoes and add olive oil, salt, garlic powder, and cornstarch. Shake to coat.
Air fry the potatoes for 20 minutes, constantly moving them around to prevent sticking.
Once done, add garlic and parmesan cheese for extra flavor.
Enjoy your crispy garlic farm french fries!
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