Pesto Chicken Veg Tortellini

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Ingredients

• Olive oil
• Chicken breast
• Garlic and herb seasoning
• Zucchini
• Yellow squash
• Bell pepper
• Garlic
• Cherry tomatoes
• Cheese tortellini
• Calabrian chilies in oil
• Homemade pesto
• Fresh basil

Instructions

1. Season chicken breast with garlic and herb seasoning. Cook in a skillet with olive oil until fully cooked. Set aside.
2. In the same skillet, sauté zucchini, yellow squash, bell pepper, garlic, and cherry tomatoes for 4-5 minutes.
3. Add cheese tortellini to the skillet and cook until they float to the top. Stir in calabrian chilies in oil, chicken, and homemade pesto.
4. Cook together for about a minute, then add fresh basil. Serve and enjoy with a side salad, bread, and your favorite beverage.

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