Make indentions for eggs, bake until set. Garnish with feta and cilantro.
Mix soy sauce, vinegar, sugar, garlic, ginger, and cornstarch for sauce.
Sear pork, add celery, green onions, and chili. Stir in sauce and peanuts.
Simmer ketchup, honey, soy sauce, and Worcestershire sauce for glaze.
Mix chicken, garlic, green onions, egg, salt, and pepper. Form into meatballs.
Bake meatballs, brush with glaze, broil. Serve with charred kale salad.
Instructions:
Shakshuka:
Peanutty Pork Stir-Fry:
Glazed Meatballs:
Shakshuka:
Peanutty Pork Stir-Fry:
Glazed Meatballs:
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