Homemade Butter

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Ingredients

• 1.5 liters (7.5 cups) cream (33 - 35% fat)
• Ice water

Instructions

1. Pour 1.5 liters of cream (35% fat) into a blender and blend for 30 minutes until the cream thickens and separates into butter and buttermilk.
2. Strain the mixture to separate the butter from the buttermilk. Repeat this process in portions for practicality.
3. Rinse the butter with ice water to remove any remaining buttermilk.
4. Shape the butter into desired portions, wrap in cling film, and refrigerate for 3 hours.
5. Store the homemade butter in cooking paper and enjoy!

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