Butter Chicken

From a YouTube video Watch the original

Ingredients

• Chicken
• Spices for marination
• Tomato puree
• Cashew nuts
• Onions
• Garlic
• Ginger
• Ghee
• Butter
• Water
• Double cream
• Rice (optional)
• Honey
• Coriander

Instructions

1. Marinate chicken with spices and air fry.
2. Prepare tomato puree with cashew nuts, onions, garlic, and ginger in ghee.
3. Add spices, tomato puree, water, and cook until oil sizzles. Add butter, water, and double cream.
4. Adjust consistency, add cooked chicken, mix well.
5. Optional: Serve with rice, garnish with coriander, and honey.

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