Spicy Steak Pasta

From a YouTube video Watch the original

Ingredients

• Garlic
• Shallot
• Fire roasted tomatoes
• Dried chili peppers
• Soy sauce
• Spice blend (shown on screen)
• Honey
• Flank steak
• Truffle hot sauce
• Goat cheese
• Parmesan
• Oregano
• Skim milk
• Fat-free Greek yogurt
• Red chili flakes
• Chives
• Pasta

Instructions

1. Roast garlic and shallot, then blend with fire roasted tomatoes, dried chili peppers, soy sauce, spice blend, and honey until smooth.
2. Add cubed flank steak to slow cooker, pour over the sauce, mix in truffle hot sauce, and cook based on instructions.
3. Add goat cheese, parmesan, oregano, milk, Greek yogurt, red chili flakes, and chives to the cooked meat. Pour over half-cooked pasta, cover, and cook for 20-25 minutes until pasta is done.

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