Homemade Sushi Dinner for Two

From a YouTube video Watch the original

Ingredients

• Baked Salmon
• Sushi Rice
• White Vinegar
• Sugar
• Nori (seaweed sheets)
• Pickled Vegetables (carrots, cucumbers)
• Avocado
• Mayo
• Hot Sauce
• Club Soda
• Wine
• Citrus
• Herbs

Instructions

1. Preheat oven to 350 degrees. Season salmon with salt and pepper, bake for 12 minutes.
2. Rinse sushi rice thoroughly, cook with water until done. Mix with rice wine vinegar and sugar.
3. Prepare pickled vegetables by boiling white vinegar, water, sugar, and salt. Slice vegetables thinly and pickle in the brine.
4. Assemble hand rolls: Wet hands, spread rice on nori, add salmon, pickled vegetables, and roll into a cone shape.
5. Make spicy salmon rolls: Mix mayo and hot sauce, spread rice on nori, add avocado, spicy salmon, roll tightly using plastic wrap.
6. Cut sushi rolls into pieces using a wet knife.
7. Make a veggie roll: Wet hands, spread rice on nori, add vegetables, roll tightly, and cut into pieces.
8. Prepare a wine spritzer: Fill a glass with wine, add club soda, citrus, and herbs.
9. Serve sushi rolls and hand rolls with pickled vegetables and wine spritzer for a romantic homemade sushi dinner. Enjoy!

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