Spicy Vodka Rigatoni

From a YouTube video Watch the original

Ingredients

• 1 large onion
• Garlic
• Olive oil
• Tomato paste (4.5 oz)
• Pickled chili (about 1 tablespoon)
• Vodka (1/4 cup)
• Whole peeled tomatoes (128 oz)
• Basil
• Salt
• Heavy cream (1 cup)
• Rigatoni pasta (1 lb)
• Butter (3 tablespoons)
• Pecorino Romano cheese

Instructions

1. Grate and chop onion, sauté with garlic in olive oil in a Dutch oven until browned.
2. Add tomato paste, pickled chili, vodka, crushed tomatoes, basil, and salt. Simmer for 30 minutes.
3. Cook rigatoni in salted water for 8 minutes. Drain.
4. Combine sauce with heavy cream, then add cooked pasta. Stir in butter until glistened.
5. Garnish with Pecorino Romano cheese before serving.

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