Mushroom and Leek Lasagna

From a YouTube video Watch the original

Ingredients

• Lasagna sheets
• Mushrooms
• Leeks
• Garlic
• Chicken stock
• Cream
• Tarragon
• Olive oil
• Salt and pepper
• Sweet corn
• Flour
• Baking powder
• Salt and pepper
• Egg
• Milk
• Chili
• Spring onion
• Coriander
• Rice wine vinegar
• Olive oil
• Wasabi paste
• Mayonnaise
• Natural yogurt
• Lime
• Sirloin steak
• Olive oil
• Salt and pepper
• Misood paste
• Sugar
• Rice wine
• Chinese cabbage
• Chili flakes
• Rice wine vinegar
• Wasabi paste
• Mayonnaise
• Corn tortillas
• Lamb steak
• Garlic
• Olive oil
• Salt and pepper
• Bread
• Milk
• Anchovies
• Capers
• Dijon mustard
• Red wine vinegar
• Parsley

Instructions

1. Boil water for the lasagna sheets.
2. Slice mushrooms and cook in a hot frying pan with olive oil until browned.
3. Add finely chopped garlic and leeks to the pan and cook until the water from the leeks has evaporated.
4. Add chicken stock and let it reduce by half.
5. Add cream and let it simmer for 3-4 minutes.
6. Cook lasagna sheets until al dente and add to the sauce.
7. Let the pasta sit in the sauce for a few minutes to absorb the flavors.
8. Finish with chopped tarragon and serve.
9. Name: Sweet Corn Fritters with Chili Yogurt Dip
10. Mix flour, baking powder, salt, and pepper in a bowl.
11. Whisk in egg, milk, and olive oil to make a smooth batter.
12. Add chopped chili, spring onion, coriander, and sweet corn to the batter.
13. Fry spoonfuls of the batter in hot olive oil until golden brown.
14. Mix wasabi paste and mayonnaise to make a dip.
15. Mix chopped chili, coriander, and lime juice into natural yogurt.
16. Serve fritters with chili yogurt dip.
17. Name: Beef Tacos with Wasabi Mayo
18. Season sirloin steak with salt and pepper and sear in hot olive oil until browned.
19. Mix misood paste, sugar, rice wine, olive oil, salt, and pepper to make a marinade.
20. Marinate the steak in the mixture.
21. Shred Chinese cabbage and mix with chili flakes, rice wine vinegar, and salt.
22. Mix wasabi paste and mayonnaise to make a sauce.
23. Toast corn tortillas and fill with sliced steak, pickled cabbage, and wasabi mayo.
24. Name: Lamb with Fried Bread
25. Season lamb steak with salt and pepper and sear in hot olive oil with garlic until browned.
26. Mix anchovies, capers, garlic, Dijon mustard, red wine vinegar, and olive oil to make a vinaigrette.
27. Spread vinaigrette on a plate and top with sliced lamb steak.
28. Dice bread and soak in milk.
29. Fry bread in hot olive oil until golden brown.
30. Drain bread and sprinkle with salt and parsley.
31. Serve lamb with fried bread on top of the vinaigrette.

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