Dr. Lancefield's Aged Eggnog

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Ingredients

• 1 cup of rum
• 1/2 cup of rye whiskey
• 1 cup of cream
• 2 eggs
• 1/2 cup of sugar
• 1 1/2 cups of unwhipped cream or milk

Instructions

1. Whip 1 cup of cream until it forms soft peaks.
2. In a separate bowl, beat 2 eggs, then gradually mix in 1 cup of rum and 1/2 cup of rye whiskey.
3. Once smooth, add 1/2 cup of sugar and 1 1/2 cups of unwhipped cream or milk.
4. Gently fold in the whipped cream.
5. Transfer the mixture into a sealable vessel and leave it standing overnight in the refrigerator with the lid slightly ajar.
6. Serve after aging for 2 to 3 weeks in the cold. Enjoy responsibly!

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