Easy Guacamole with Sweet Potato Base

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Ingredients

• Ripe avocados
• Freshly squeezed lime
• Salt
• Red onion
• Fresh cilantro
• Sweet potato
• Chopped tomatoes
• Black beans
• Non-dairy yogurt or sour cream
• Jalapeno

Instructions

1. Cut ripe avocados in half, remove the pit, and slice the flesh into a bowl.
2. Add freshly squeezed lime juice and a generous pinch of salt. Mash with a fork to desired consistency.
3. Mix in finely chopped red onion and fresh cilantro. Adjust salt to taste.
4. For serving, microwave a sweet potato until tender. Cut it open and add a dollop of guacamole.
5. Top with chopped tomatoes, black beans, a squeeze of lime, non-dairy yogurt or sour cream, and sliced jalapeno. Enjoy!

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