Moist Banana Nut Bread

From a YouTube video Watch the original

Ingredients

• 3 medium ripe bananas, frozen and thawed
• 1 stick of softened butter
• 1 cup of granulated sugar
• 2 large eggs
• 1 1/2 teaspoons of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of sour cream
• 2 oz package of chopped English walnuts

Instructions

1. Preheat oven to 325 degrees Fahrenheit.
2. Mash thawed bananas with a fork until pureed.
3. In a large bowl, cream together softened butter and granulated sugar.
4. Mix in eggs and vanilla extract.
5. In a separate bowl, mix together flour, baking soda, and salt.
6. Add dry ingredients to wet ingredients and mix until well combined.
7. Mix in sour cream and pureed bananas.
8. Fold in chopped walnuts.
9. Grease a 9x5 inch loaf pan with the butter wrapper.
10. Pour batter into the loaf pan and bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the bread cool in the pan for 10 minutes before removing and slicing.

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