Nasi Goreng (Indonesian Fried Rice)

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Ingredients

• Leftover rice
• Eggs
• Sambal
• Sweet soy sauce
• Rendang paste
• Chilies
• Galangal
• Chive blossoms

Instructions

1. Whisk eggs lightly and fry them in a wok. Set aside.
2. Grate galangal and mix with chili to make a paste. Add to the wok and fry off.
3. Add rice to the wok and mix with the paste and eggs.
4. Add sambal, sweet soy sauce, and rendang paste to the center of the wok and fry off.
5. Mix everything together and fry until the rice is toasted.
6. Season with salt and pepper to taste.
7. Garnish with chive blossoms and serve hot.

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