Easy Chana Masala

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Ingredients

• Olive oil
• Garam masala
• Canned diced chilies
• Canned tomatoes
• Garlic powder
• Onion powder
• Ground ginger
• Canned chickpeas
• Water
• Salt
• Rice vinegar
• Fresh coriander leaves (optional)

Instructions

1. Heat olive oil in a saucepan, add garam masala, and fry until fragrant.
2. Add diced chilies, canned tomatoes, garlic powder, onion powder, and ground ginger.
3. Drain canned chickpeas, add them to the pan with water, and simmer until thickened.
4. Season with salt, rice vinegar, and fresh coriander leaves before serving over rice.
5. Note: Adjust seasoning to taste and consider adding lemon juice for brightness.

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