Melt unsalted butter in a pan, add minced garlic, chili powder, and cook on low heat.
Stir in soy sauce, oyster sauce, pepper, then add partially cooked pasta to the sauce.
Mix well, adding pasta water to prevent dryness, cook for 1-2 minutes.
Top with Parmesan cheese, green onion, and fried garlic.
Serve and enjoy the aromatic, garlicky, buttery pasta.
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