Homemade Chocolate

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Ingredients

• Cacao seeds
• Sugar
• Cocoa oil

Instructions

1. Ferment cacao seeds for a week.
2. Roast cacao seeds in the oven.
3. Peel off the shell and crush the seeds into cow nibs.
4. Blend the cow nibs into a paste.
5. Add sugar and a little bit of cocoa oil and blend again until smooth.
6. Temper the chocolate.
7. Pour the chocolate into molds.
8. Allow the chocolate to cool and harden.
9. Remove the chocolate from the molds carefully.
10. Do not attempt to repair broken chocolate.

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