Unspecified vegetables (e.g., carrots, bell peppers, onions)
Unspecified spices and seasonings (e.g., salt, pepper, garlic)
Instructions:
Prepare the meat by cutting it into bite-sized pieces.
Chop the vegetables into similar sizes as the meat.
Season the meat and vegetables with the spices and seasonings of your choice.
Cook the meat and vegetables together in a pan until fully cooked.
Serve hot and enjoy your foreign-inspired dish!
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