Singapore Chili Crab
From a YouTube video Watch the original
Ingredients
- Starch
- Oil
- Crab
- Ginger
- Chilies
- Singapore chili sauce
- Butter
- Chicken soup
- Salt
- Eggs
- Spring onions
Instructions
- Coat crab with starch and fry until golden. Remove from oil and set aside.
- In a pan, sauté ginger, chilies, and Singapore chili sauce with butter.
- Add the fried crab, chicken soup, and salt. Thicken the sauce.
- Beat eggs and stir into the mixture.
- Garnish with spring onions before serving.
Converted from YouTube ·