Chicken Madras

From a YouTube video Watch the original

Ingredients

• Onions
• Oil
• Garam masala
• Whole spices (cinnamon, cardamom pods)
• Garlic ginger paste
• Chicken
• Tomato paste
• Water
• Lemon
• Tamarind paste
• Worcestershire sauce
• Coriander

Instructions

1. Roast onions in the oven with oil and a pinch of garam masala until browned.
2. Blend the roasted onions into a paste.
3. Heat oil with whole spices in a pan, then add garlic ginger paste and the onion paste.
4. Add chicken and cook until coated, then stir in tomato paste.
5. Pour in water gradually, add Worcestershire sauce, lemon juice, and tamarind paste.
6. Simmer until desired consistency, then stir in coriander.
7. Remove whole spices before serving.

Converted from YouTube ·