Protein-Packed Korean Fried Chicken with Creamy Mac and Cheese (Original video)

Ingredients:

• Diced chicken breast
• Egg
• Garlic
• Ginger
• Pepper
• Salt
• Potato starch
• Cooking oil
• Soy sauce
• Water
• Natural sweetener
• Chili paste
• Potato starch
• Chili flakes
• Fat-free evaporated milk
• Paprika
• Chicken stock powder
• Light cream cheese
• Light cheddar cheese
• Pasta

Instructions:

1. Mix diced chicken breast with egg, garlic, ginger, pepper, and salt.
2. Coat chicken with potato starch, then air fry or oven bake until golden and crispy.
3. For the Korean glaze, combine soy sauce, water, natural sweetener, garlic, ginger, chili paste, and potato starch mixture in a pan. Cook until thickened, then add chili flakes and mix with cooked chicken.
4. In a separate pan, combine fat-free evaporated milk, paprika, chicken stock powder, light cream cheese, and light cheddar cheese. Melt and mix until smooth.
5. Cook pasta separately, then add to the creamy sauce.
6. Divide into four servings and enjoy.