Spicy and Garlicky Cherry Tomato Pasta

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Ingredients

• 2 tablespoons olive oil
• 5 cloves garlic, thinly sliced
• 1 cup cherry tomatoes
• Generous amount of salt
• 1 chili, sliced
• Fresh basil leaves
• 8 ounces pasta
• Pasta water

Instructions

1. Heat a pan over medium heat and add the olive oil.
2. Add the garlic and cherry tomatoes and season with salt.
3. Cook until the tomatoes start to break down and release their juices.
4. Add the chili and basil leaves and stir.
5. Add the pasta and some of the pasta water and stir until everything is combined.
6. Cook until the pasta is cooked through and the sauce is thick.
7. Serve and enjoy!

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