Garlic Bread Bruschetta

From a YouTube video Watch the original

Ingredients

• Tomatoes (cherry tomatoes, ripe tomatoes, or sweet tomatoes)
• Garlic
• Salt
• Oregano
• Fresh basil
• Olive oil
• Hot pepper flakes
• Fresh loaf of ciabatta bread
• Fresh mozzarella
• Parmesan cheese
• Balsamic vinegar or balsamic glaze

Instructions

1. Dice or chop tomatoes of your choice and mix with garlic, salt, oregano, fresh basil, and olive oil. Let it marinate on the counter.
2. Slice garlic thinly and sizzle in a skillet with olive oil, hot pepper flakes until golden and fragrant.
3. Slice open a loaf of ciabatta, spread the sizzled garlic and olive oil mixture on both sides, then cover with thinly sliced fresh mozzarella and Parmesan cheese.
4. Bake in a 375°F oven for about 25 minutes until the bread is crusty and the cheese is golden brown.
5. Top with the marinated tomato mixture, drizzle with balsamic vinegar or glaze, add extra basil, and serve.

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