Peel and slice the six apples and place them in a buttered pie dish.
Sprinkle one tablespoon of sugar and one tablespoon of cinnamon over the apples.
Melt the remaining butter in the microwave.
In a separate bowl, mix together one egg, one cup of sugar, one cup of flour, and the melted butter.
Pour the mixture over the apples in the pie dish.
Bake the pie in the preheated oven for approximately 45 minutes or until the crust is golden brown.
Let the pie cool for a few minutes before serving.
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