Mediterranean Eggplant Casserole

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Ingredients

• 2 eggplants
• Salt
• 1 onion
• Vegetable oil
• 5 cloves of garlic
• 2 peppers
• 14 mushrooms
• 4 tomatoes
• Basil
• Parsley
• 6 tbsp oat flakes
• 2 eggs
• Ground pepper
• 150g cheese
• 2 tbsp yogurt
• 2 pickled cucumbers
• 3 olives
• Dill
• Olive oil
• Coriander
• 2 tbsp mayonnaise
• Balsamic sauce

Instructions

1. Slice eggplants and sprinkle with salt. Let sit to reduce bitterness.
2. Heat olive oil in a pan, sauté onions, garlic, peppers, mushrooms, and tomatoes.
3. Add basil, parsley, oat flakes, eggs, salt, and pepper. Mix well.
4. Layer eggplant slices in a baking dish, top with vegetable mixture, and sprinkle cheese on top.
5. Bake covered at 350°F for 45 minutes.
6. Mix yogurt, pickled cucumbers, olives, and dill for a side salad.
7. Serve casserole with the side salad and balsamic sauce. Enjoy!

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