Versatile Pizza Dough (Original video)

Ingredients:

• 3/4 cup warm water
• 1/4 ounce packet (7 grams) active dry yeast
• 1 teaspoon granulated sugar
• 2 cups (240 grams) all-purpose flour
• 3/4 teaspoon salt
• 2 teaspoons sugar
• 1 tablespoon olive oil

Instructions:

1. In a bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let it sit for 5-7 minutes until foamy.
2. Add flour, salt, 2 teaspoons of sugar, and olive oil. Mix until the dough comes together.
3. Knead the dough for about 5 minutes until it's elastic and cohesive.
4. Place the dough in an oiled bowl, cover, and let it rise in a warm place for about an hour until doubled in size.
5. Preheat the oven to 450 degrees Fahrenheit.
6. Punch down the dough, shape it into a circle, and add toppings of your choice.
7. Bake the pizza at 450 degrees Fahrenheit for 12-15 minutes until the crust is golden and the cheese is melted.
8. Slice and enjoy your delicious homemade pizza!