Cheesy Bacon Twice-Baked Potatoes

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Ingredients

• Potatoes
• Cheese
• Bacon
• Sour cream
• Green onions

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then pierce them with a fork and bake for about 1 hour until tender.
3. Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin shell.
4. Mash the potato flesh with cheese, cooked bacon pieces, sour cream, and chopped green onions.
5. Stuff the potato skins with the mixture and top with extra cheese.
6. Bake for an additional 15-20 minutes until the cheese is melted and bubbly.
7. Garnish with more green onions and serve hot. Enjoy your delicious twice-baked potatoes!

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