Apple Cranberry Oatmeal Bake
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Ingredients
- 230 g oat flakes
- 1 teaspoon baking powder (6 g)
- 1/2 teaspoon cinnamon
- 2 medium apples
- 3 egg yolks
- 1 teaspoon vanilla extract
- 40 g dried cranberries
- 3 egg whites
- a pinch of salt
Instructions
- Preheat the oven to 180°C/360°F.
- In a mixing bowl, combine oat flakes, baking powder, and cinnamon.
- Peel and chop the apples, then add them to the oat mixture.
- In a separate bowl, whisk together egg yolks, vanilla extract, and dried cranberries.
- In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Gently fold half of the egg whites into the oat mixture, then fold in the remaining half.
- Pour the mixture into a baking dish and bake for 25 minutes at 180°C/360°F.
- Serve warm and enjoy the nutritious Apple Cranberry Oatmeal Bake!
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