Salmon Escabeche
From a YouTube video Watch the original
Ingredients
- High-quality salmon
- Salt
- Spices
- Vinaigrette
- Crusty bread
- Lemony mayonnaise
Instructions
- Rub the salmon with salt and spices.
- Sear the salmon until one side is browned and the middle is medium rare.
- Pour the vinaigrette over the salmon and let it cool down.
- Serve the salmon on crusty bread with lemony mayonnaise.
- Alternatively, store the salmon in the fridge and warm it up slightly before serving.
Converted from YouTube ·