Salmon Escabeche (Original video)

Ingredients:

• High-quality salmon
• Salt
• Spices
• Vinaigrette
• Crusty bread
• Lemony mayonnaise

Instructions:

1. Rub the salmon with salt and spices.
2. Sear the salmon until one side is browned and the middle is medium rare.
3. Pour the vinaigrette over the salmon and let it cool down.
4. Serve the salmon on crusty bread with lemony mayonnaise.
5. Alternatively, store the salmon in the fridge and warm it up slightly before serving.