Crockpot Kilbas and Sauerkraut (Original video)

Ingredients:

• 32 oz sauerkraut
• 3 tablespoons brown sugar
• 1 gala apple, thinly sliced
• Onions
• Kilbasa sausage, chopped into bite-sized pieces

Instructions:

1. Place sauerkraut, brown sugar, thinly sliced gala apple, onions, and chopped Kilbasa sausage in a crockpot.
2. Mix the ingredients well.
3. Cook on high for 4 hours or on low for 6 hours.
4. Once done, the dish will have a sweet and sour flavor with the apples adding sweetness to the sauerkraut.
5. Enjoy this delicious Crockpot Kilbas and Sauerkraut dish!