Three Potato Holiday Extravaganza (Original video)

Ingredients:

• For the Potato Gratin:
• 5 large russet potatoes
• 8 oz Gruyère cheese (or cheddar)
• 3 large cloves of garlic
• 1.5 tbsp fresh thyme leaves
• 1 cup cream of chicken soup
• 1 cup heavy cream
• 1 small shallot
• Salt, pepper, nutmeg, hot paprika
• 2 cups cornflakes
• 3 tbsp melted butter
• 2 oz Parmesan cheese
• For the Creamy Mashed Potatoes:
• 2 lb Yukon Gold potatoes
• 1 clove garlic
• 1.5 cups cold butter
• 1/4 cup heavy cream
• Salt
• Chives for garnish
• For the Fondant Potatoes:
• 3 large russet potatoes
• 2 tsp oil
• 6 tbsp salted butter
• 1 clove garlic
• Fresh herbs (thyme, rosemary)
• 1/2 1 cup beef stock
• Chives for garnish
• Peel and slice potatoes thinly.
• Shred cheese, crush garlic, chop thyme.
• Mix cream of chicken soup, heavy cream, shallot, garlic, thyme, salt, pepper, nutmeg, and cheese.
• Layer potatoes with cheese mixture, bake covered, then uncovered.
• Prepare cornflake topping with butter and Parmesan, bake again.
• Peel and boil Yukon Gold potatoes with garlic.
• Drain, rice, cook with butter, cream, and salt.
• Garnish with chives.
• Peel and slice russet potatoes, dry.
• Fry in oil until golden, add butter, garlic, herbs, and beef stock.
• Bake until crispy and tender.
• Season with salt, chives, and pepper.

Instructions:

1. Potato Gratin:
2. Creamy Mashed Potatoes:
3. Fondant Potatoes: