Three Potato Holiday Extravaganza

From a YouTube video Watch the original

Ingredients

• For the Potato Gratin
• 5 large russet potatoes
• 8 oz Gruyère cheese (or cheddar)
• 3 large cloves of garlic
• 1.5 tbsp fresh thyme leaves
• 1 cup cream of chicken soup
• 1 cup heavy cream
• 1 small shallot
• Salt, pepper, nutmeg, hot paprika
• 2 cups cornflakes
• 3 tbsp melted butter
• 2 oz Parmesan cheese
• For the Creamy Mashed Potatoes
• 2 lb Yukon Gold potatoes
• 1 clove garlic
• 1.5 cups cold butter
• 1/4 cup heavy cream
• Salt
• Chives for garnish
• For the Fondant Potatoes
• 3 large russet potatoes
• 2 tsp oil
• 6 tbsp salted butter
• 1 clove garlic
• Fresh herbs (thyme, rosemary)
• 1/2 - 1 cup beef stock
• Chives for garnish

Instructions

1. Potato Gratin
2. Peel and slice potatoes thinly.
3. Shred cheese, crush garlic, chop thyme.
4. Mix cream of chicken soup, heavy cream, shallot, garlic, thyme, salt, pepper, nutmeg, and cheese.
5. Layer potatoes with cheese mixture, bake covered, then uncovered.
6. Prepare cornflake topping with butter and Parmesan, bake again.
7. Creamy Mashed Potatoes
8. Peel and boil Yukon Gold potatoes with garlic.
9. Drain, rice, cook with butter, cream, and salt.
10. Garnish with chives.
11. Fondant Potatoes
12. Peel and slice russet potatoes, dry.
13. Fry in oil until golden, add butter, garlic, herbs, and beef stock.
14. Bake until crispy and tender.
15. Season with salt, chives, and pepper.
16. Enjoy the three potato dishes for a flavorful holiday feast!

Converted from YouTube ·