Smokey Vegan Burger

From a YouTube video Watch the original

Ingredients

• Vegan meat patty
• Vegan cheese
• French fries
• Avocado
• Hot sauce
• Vegan mayonnaise
• Mustard
• Ketchup
• Pickles
• Raw onion
• Tomato

Instructions

1. Cook the vegan meat patty in a cast iron pan.
2. Stuff the patty with vegan cheese and cover it to melt.
3. Spread vegan mayonnaise on the buns and toast them in the oven.
4. Make the burger sauce by mixing mustard, ketchup, pickles, and hot sauce.
5. Add the burger sauce to the top bun.
6. Layer the burger with raw onion, wafer-thin tomato, and avocado.
7. Serve with French fries on the side.

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