Grilled Mexican Street Corn
From a YouTube video Watch the original
Ingredients
- Corn on the cob
- Cotija cheese (can substitute with feta, Romano, or pecorino)
- Mayonnaise
- Garlic
- Cilantro
- Thai chili flakes (or ancho chili flakes)
- Lime
Instructions
- Grill the corn on high heat until charred on all sides.
- Crumble the cotija cheese and set aside.
- In a bowl, mix mayonnaise with minced garlic, cilantro, and chili flakes.
- Spread the mayonnaise mixture over the grilled corn.
- Sprinkle the corn with crumbled cotija cheese.
- Squeeze lime juice over the corn before serving. Enjoy!
Converted from YouTube ·