Cheese Fatayer

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Ingredients

• All-purpose flour
• Water
• Salt
• Yogurt
• Olive oil
• Feta cheese
• Mozzarella cheese
• Beaten egg
• Aleppo pepper
• Parsley
• Dried mint
• Black pepper
• Garlic powder
• Black seeds
• Milk or cream

Instructions

1. Prepare the dough by combining all-purpose flour, water, salt, yogurt, and olive oil. Let it rest.
2. Make the filling by mixing feta cheese, mozzarella cheese, beaten egg, Aleppo pepper, parsley, dried mint, black pepper, garlic powder, and black seeds.
3. Portion out the dough into balls, stretch and shape them into boats. Fill the center with the cheese mixture and seal it.
4. Brush with milk or cream, then bake until golden brown.

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