High Protein Korean Beef Fried Rice

From a YouTube video Watch the original

Ingredients

• Lean ground beef
• Light soy sauce
• Honey
• Fresh garlic
• Gochujang
• Sesame oil
• Sesame seeds
• Green onion
• Chopped onion
• Grated carrots
• Eggs
• Cooked rice
• Light mayo
• Garlic powder
• Rice vinegar

Instructions

1. In a bowl, mix light soy sauce, honey, fresh garlic, gochujang, and sesame oil.
2. Cook lean ground beef for 6 minutes on high heat, then add the sauce, sesame seeds, and green onion. Cook until golden and crispy, then set aside.
3. Add chopped onion and grated carrots, cook for 5 minutes, then add eggs and scramble. Mix everything together.
4. Add leftover cooked rice to the pan with the remaining sauce and green onion. Add the cooked beef.
5. For the spicy Korean sauce, mix light mayo, gochujang, garlic powder, and rice vinegar.
6. Serve and distribute the dish into four equal servings. Enjoy!

Converted from YouTube ·